Please read both articles after reading my translation of Hans Ebbing, on which these articles are based. He, on his part, often worked from Doorman, of which my translation of the two pertinent chapters on gruit are also available here. The idea being that now you can draw your own conclusions, without having to rely on second hand interpretations, available in English.
http://bookeofsecretes.blogspot.com/2017/08/chapter-iv-substance-gruit.html
http://bookeofsecretes.blogspot.com/2017/09/chapter-v-in-gruithouse.html
http://bookeofsecretes.blogspot.com/2017/09/hans-ebbing-gruytgeld-ende-hoppenbier.html
A NOTE ON THE ESSENCE OF GRUIT
FREDERIK RUIS
The Journal is © 2016
The Brewery History Society
Brewery History (2016) 166, 50-53
https://drive.google.com/file/d/0B00exGjh0TuUa1pXR1R1bEY5Z0U/view?usp=sharing
FURTHER NOTES ON THE ESSENCE OF GRUIT: AN ALTERNATIVE VIEW
ROEL MULDER
The Journal is © 2017
The Brewery History Society
Brewery History (2017) 169, 73-76
http://verlorenbieren.nl/wordpress/wp-content/uploads/2017/07/Roel-Mulder-Further-notes-on-the-essence-of-gruit-Brewery-History.pdf
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